posted by Masha on Breakfast

2 comments

We are big pancake fans in this household, but I am also always on the lookout for healthy alternatives. I had heard about grain-free paleo pancakes last year, but finally got around to trying them out this holiday break. Given the main ingredient is bananas, they definitely have a distrinct banana flavor, but the consistency is very much like regular flour based pancakes and its a fun way to shake up breakfast. This recipe is a hearty breakfast for two and the pancakes are quite filling.

Ingredients:
2 bananas
1 large egg
2 tbsp almond butter (unsalted/unsweetened)
Pinch salt
Optional flavorings: tsp vanilla, 1/2 tsp cinnamon
Coconut oil, olive oil or butter for frying

Combine all ingredients, except oil, in a blender until smooth batter consistency.

Fry on medium heat making small pancakes so they are easier to flip. These may take a little longer then regular pancakes to cook.

Serve with maple syrup, or fresh fruit and yogurt.

Tags: bananas, breakfast, dairy free, gluten-free, grain free, pancakes